National Post – March 29, 2011
Fish not foul
Patrick Moore, National Post • Mar. 29, 2011 |
The farming of fish goes back at least 3,000 years in China, where carp and other freshwater fish are still the main contributor to worldwide aquaculture production. Trout have been farmed for more than a hundred years around the world, and catfish have been successfully domesticated in the U.S. south. Marine shellfish, such as oysters and mussels, also have been farmed for centuries. Read more